Hey there my friend. If you love soft, buttery cookies that melt in your mouth, you are in for a treat. This White Lily cookie recipe is so easy that even a beginner can make it. And the best part? You only need a few simple ingredients.
These cookies are perfect for tea time, lunchboxes, or just snacking. Let me show you how to make them.
Utensils You Need
These are the utensils and equipment you need to make this recipe:
- Mixing bowls
- Measuring cups and spoons
- Hand or stand mixer
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
Important Info
- Servings: 12 cookies
- Estimated Cost to make this recipe: About $5, depending on ingredient prices
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
- Calories per serving: About 120 calories per cookie
- Cook method: Baking
- Season: Perfect for all seasons
- Courses: Dessert, Snack
- Cuisine: American
- Diets: Vegetarian
How to Make White Lily Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup White Lily all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon milk
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| White Lily all-purpose flour | Any all-purpose flour |
| Unsalted butter | Margarine |
| Sugar | Brown sugar |
| Vanilla extract | Almond extract |
| Milk | Water or plant-based milk |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter and sugar until light and fluffy.
- Add the vanilla extract and milk. Mix until combined.
- Gradually add the flour and salt. Mix until a dough forms.
- Scoop small portions of dough and roll them into balls.
- Place them on the baking sheet, leaving some space between each cookie.
- Flatten them slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer to a cooling rack and let them cool completely.
Helpful Tips
- Use room temperature butter for a smooth cookie dough.
- Do not overmix the dough to keep the cookies soft.
- If you want crispier cookies, bake for an extra 2 minutes.
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Store leftovers in an airtight container to keep them fresh.
What to Serve with White Lily Cookies
These cookies are great on their own, but you can also enjoy them with:
- A glass of milk
- Hot tea or coffee
- Ice cream for a fun dessert twist
How Do You Serve the Recipe?
Serve these cookies on a simple plate or a cookie tray. If you want to be fancy, use a cake stand or a decorated cookie jar.
Where Do You Serve This Recipe the Most?
These cookies are perfect for:
- Afternoon tea
- Lunchbox treats
- Holiday cookie exchanges
- Parties and gatherings
Storage
Short-Term Storage (Room Temperature)
- Store cookies in an airtight container at room temperature.
- They stay fresh for up to 5 days.
Refrigeration
- If you want to keep them longer, store them in the fridge in a sealed container.
- They will last up to 10 days.
Freezing
- Place the cookies in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Frequently Asked Questions
Can I use a different brand of flour?
Yes, you can use any all-purpose flour, but White Lily flour gives the cookies a lighter texture.
Can I add chocolate chips?
Yes, you can mix in ½ cup of chocolate chips for a chocolatey twist.
Can I make these cookies without butter?
Yes, you can use margarine or coconut oil instead, but the texture may be slightly different.
Do I need to chill the dough?
No, you do not need to chill the dough. These cookies bake perfectly without chilling.
Can kids help make this recipe?
Yes, kids can help mix the dough and roll the cookies into balls. Just make sure an adult handles the oven.
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