Hey there my friend. You know that creamy, sweet, and refreshing Vanilla Bean Frappuccino from Starbucks? Well, guess what? You can make it at home with just a few simple ingredients. No need to spend $5 on a single cup when you can blend up a big batch yourself.
Utensils You Need
These are the utensils and/or equipment you need to make this recipe.
- Blender (a high-speed one is best)
- Measuring cups and spoons
- Spoon for stirring
- Tall glass for serving
- Straw (optional, but fun)
Important Info
- Servings: 2 tall glasses
- Estimated Cost to make this recipe: Around $3, much cheaper than a Starbucks run
- Prep time: 5 minutes
- Cook time: 0 minutes
- Total time: 5 minutes
- Calories per serving: Around 350
- Cook method: No-Cooking Required
- Season: Perfect for Summer
- Courses: Beverage, Dessert
- Cuisine: American
- Diets: Vegetarian
How to Make Vanilla Bean Frappuccino Recipe
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup vanilla ice cream
- 1 cup whole milk (or any milk of your choice)
- 1 tablespoon sugar (adjust based on taste)
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 ½ cups ice cubes
- Whipped cream for topping (optional)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Original Ingredient | Alternative |
|---|---|
| Whole milk | Almond milk, oat milk, or coconut milk |
| Vanilla bean paste | Pure vanilla extract |
| Sugar | Honey, maple syrup, or a sugar substitute |
| Vanilla ice cream | Greek yogurt for a lower-calorie option |
Instructions
- Pour the milk into the blender. This makes it easier to blend.
- Add the vanilla ice cream, sugar, and vanilla bean paste.
- Throw in the ice cubes and blend everything on high speed until smooth and creamy.
- Taste and adjust sweetness if needed. If it’s too thick, add a splash of milk. If it’s too thin, add more ice.
- Pour into a tall glass, top with whipped cream if you like, and enjoy immediately.
Helpful Tips
- Use a strong blender to get a smooth, creamy texture.
- If you want a thicker frappuccino, use more ice or add extra ice cream.
- For a healthier version, swap the ice cream for Greek yogurt and reduce the sugar.
- Blend everything on high speed for at least 30 seconds to make sure the ice is fully crushed.
- If you love extra vanilla flavor, add a few more drops of vanilla extract.
What to Serve with Vanilla Bean Frappuccino Recipe
This frappuccino goes well with cookies, muffins, or even a slice of cake. You can also serve it with a simple fruit salad if you want something fresh.
How Do You Serve the Recipe?
A tall glass is the best way to serve this. If you want the full coffee-shop experience, use a clear glass and a straw. For extra fun, add sprinkles or a drizzle of caramel on top.
Where Do You Serve This Recipe the Most?
This is perfect for summer picnics, backyard hangouts, or movie nights at home. It’s also a great treat for birthday parties because it looks fancy but is super easy to make.
Storage
Short-Term Storage (Room Temperature)
This frappuccino is best served fresh. If you leave it out, the ice will melt, and it won’t be as thick.
Refrigeration
If you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Shake or blend again before drinking since the ingredients might separate.
Freezing
For a make-ahead option, pour the frappuccino into an ice cube tray and freeze. When ready to serve, blend the frozen cubes with a little extra milk to bring it back to life.
Frequently Asked Questions
Can I make this frappuccino without ice cream?
Yes, you can replace the ice cream with Greek yogurt and a little extra vanilla extract. It won’t be as rich, but it will still be tasty.
Can I add coffee to this?
Yes, if you want a caffeinated version, add a shot of espresso or ½ cup of brewed coffee before blending.
How do I make it dairy-free?
Use almond, oat, or coconut milk instead of regular milk, and swap the ice cream for a dairy-free version.
Can I use a regular blender?
Yes, but if your blender isn’t strong, crush the ice a bit before blending to make it easier.
What kind of vanilla should I use?
Vanilla bean paste gives the best flavor, but vanilla extract works too. If using vanilla extract, choose pure vanilla, not imitation.
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