15-Minute Spicy Shrimp with Pesto Noodles

Hey there hungry folk. Today, I’m thrilled to share a mouthwatering recipe for the best 15-Minute Spicy Shrimp with Pesto Noodles you will ever find.

Imagine succulent shrimp infused with spicy flavors, served over tender pesto-coated noodles—perfect for a quick and satisfying meal. Ready to get into it? Let’s goooo…

But first, here is what you will see in this article.

NOW I know you are wondering…

Why Am I Sharing This 15-Minute Spicy Shrimp with Pesto Noodles Recipe?

I’m excited to share this recipe for busy individuals who crave bold flavors without sacrificing precious time.

With just 15 minutes, you can whip up a dish that’s bursting with spicy goodness and vibrant pesto flavors.

What Makes This 15-Minute Spicy Shrimp with Pesto Noodles Recipe the Best?

This recipe combines the fiery kick of spicy shrimp with the aromatic richness of homemade pesto sauce, creating a harmonious blend of flavors that will tantalize your taste buds. it’s ready in a flash, making it perfect for hectic weeknights.

Ingredients Needed

• 8 oz (225g) linguine
• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and black pepper, to taste
• 1/2 cup (120ml) prepared pesto sauce
• 2 tablespoons (30ml) freshly squeezed lemon juice
• 1/4 cup (30g) grated Parmesan cheese
• Fresh basil leaves, for garnish

Alternative Ingredients

Here are some ingredients you can use in place of the ones above:

Ingredient	Variation
Linguine	Spaghetti
Olive oil	Avocado oil
Red pepper flakes	Chili powder
Pesto sauce	Sun-dried tomato pesto
Parmesan cheese	Pecorino Romano

Step-By-Step Guide

1. Cook Pasta: Boil linguine in a large pot of salted water until al dente. Drain and set aside.

2. Cook Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, then sauté for 1 minute until fragrant.

3. Add Shrimp: Increase heat to medium-high. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. 

4. Season: Season shrimp with salt and black pepper to taste. 

5. Combine: Add cooked linguine to the skillet with the shrimp. Pour in pesto sauce and lemon juice, then toss until noodles are evenly coated.

6. Finish: Sprinkle grated Parmesan cheese over the noodles and toss to combine. 

7. Serve: Divide onto plates, garnish with fresh basil leaves, and serve immediately.

Expert Tips

• Adjust the amount of red pepper flakes to suit your spice tolerance.
• For extra freshness, garnish with additional lemon zest before serving.
• Customize the dish with your favorite protein or vegetables for added variety.

Utensils Needed

• Large pot for boiling pasta
• Large skillet for cooking shrimp
• Wooden spoon or spatula for stirring
• Serving plates and utensils

Frequently Asked Questions

Here are some of the most asked questions about the 15-Minute Spicy Shrimp with Pesto Noodles.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Pat them dry with paper towels before adding them to the skillet.

Can I use store-bought pesto sauce?

Yes, you can use store-bought pesto sauce. Store-bought pesto sauce works well in this recipe for added convenience. Choose your favorite brand for optimal flavor.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving. Keep the cooked pasta and cooked shrimp separately in the refrigerator until ready to use.

Can I use gluten-free pasta?

Yes, feel free to use gluten-free pasta if you have dietary restrictions. Cook according to package instructions and proceed with the recipe as directed.

See the full detailed recipe below 👇👇