Welcome, humble soup lover. Prepare to warm your soul with this comforting 5-Ingredient Tomato Soup.

This classic dish is a celebration of simplicity and flavor. It is perfect for cozying up on chilly evenings or enjoying as a light lunch. With just a handful of basic ingredients, you can whip up a delicious batch of homemade tomato soup that’s sure to satisfy your cravings.

Now, let’s dive into this easy and comforting recipe and savor the goodness of homemade soup.

Why I Put This 5-Ingredient Tomato Soup Recipe Together

There’s something undeniably comforting about a bowl of tomato soup. It’s a timeless classic that brings warmth and nostalgia with every spoonful.

This recipe is all about simplicity and flavor, showcasing the natural sweetness and acidity of ripe tomatoes. By using just five basic ingredients, we’re keeping things easy and approachable, allowing the vibrant flavors of the tomatoes to shine through.

Whether you’re craving a quick and easy meal or looking to recreate a childhood favorite, this tomato soup recipe is sure to hit the spot.

What Makes This 5-Ingredient Tomato Soup Recipe the Best?

This tomato soup recipe is a testament to the beauty of simplicity. With just five basic ingredients, you can create a soup that’s rich, delicious, and incredibly satisfying. The combination of ripe tomatoes, aromatic onions, fragrant garlic, and savory broth creates a harmonious blend of flavors that’s both comforting and delicious.

With minimal prep and cooking time, you can have a steaming bowl of homemade soup on the table in no time.

Ingredients Needed

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cans (28 ounces each) whole peeled tomatoes
2 cups vegetable broth
Salt and pepper to taste

Alternative Ingredients

Here are some ingredients you can use in place of the ones above:

Ingredient	Alternative
Olive oil	Butter or vegetable oil
Onion	Shallots or leeks
Garlic	Garlic powder or onion powder
Whole peeled tomatoes	Crushed tomatoes or tomato puree
Vegetable broth	Chicken broth or water
Salt and pepper	Seasoning blend or herbs

Step-By-Step Guide

Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Step 2: Add the minced garlic to the pot and cook for an additional 1-2 minutes, or until fragrant.
Step 3: Add the canned tomatoes (with their juices) to the pot, breaking them up with a spoon or spatula.
Step 4: Pour in the vegetable broth and stir to combine. Bring the mixture to a simmer.
Step 5: Reduce the heat to low and let the soup simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
Step 6: Season the soup with salt and pepper to taste. For a smoother texture, use an immersion blender to puree the soup until smooth.
Step 7: Serve the tomato soup hot, garnished with fresh herbs or a drizzle of cream if desired.

Expert Tips

For extra flavor, you can add a pinch of sugar to balance out the acidity of the tomatoes.
Feel free to customize the soup with your favorite herbs and spices, such as basil, oregano, or thyme, for a unique flavor twist.
If you prefer a creamier soup, you can stir in a splash of heavy cream or coconut milk before serving.

Utensils Needed

Large pot or Dutch oven
Wooden spoon or spatula
Immersion blender (optional)
Ladle
Soup bowls

Frequently Asked Questions About Tomato Soup

Can I use fresh tomatoes instead of canned?

Yes, you can. If you have fresh tomatoes on hand, you can certainly use them to make this soup. Simply chop the tomatoes and cook them down in the pot until they release their juices, then proceed with the recipe as directed. Keep in mind that you may need to adjust the cooking time slightly depending on the ripeness and juiciness of the tomatoes.

Can I freeze leftover soup?

Yes, tomato soup freezes well and can be stored in an airtight container in the freezer for up to three months. To reheat, simply thaw the soup in the refrigerator overnight, then gently reheat it on the stovetop until warmed through. You may need to add a splash of broth or water to thin out the soup as it reheats.

Can I add other vegetables to the soup?

Yes. Tomato soup is incredibly versatile, and you can easily customize it with your favorite vegetables. Consider adding carrots, celery, bell peppers, or even spinach for added flavor and nutrition. Simply chop the vegetables and cook them along with the onions until softened before adding the tomatoes and broth to the pot.

Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and store it in the refrigerator for up to three days. Simply let the soup cool completely before transferring it to an airtight container and refrigerating. When ready to serve, reheat the soup on the stovetop until warmed through, adjusting the seasoning as needed.

Can I serve this soup with grilled cheese sandwiches?

Yes, you can. Tomato soup and grilled cheese sandwiches are a classic combination that’s perfect for dipping. Serve the soup alongside your favorite grilled cheese sandwiches for a comforting and satisfying meal that’s sure to please.

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