Make this creamy, delicious avocado dip that is perfect for parties, snacks, or as a topping. This Avocado Dip recipe is simple and easy to make with just a few ingredients.
Hey my people! Today we’re whipping up a delicious Avocado Dip that’s so creamy and flavorful, it’ll have you licking the bowl clean.
This dip is perfect for parties, game day snacks, or just a simple afternoon treat. It’s so easy to make, you’ll be surprised at how quickly you can have it on the table.
Let’s get started on this crowd-pleasing recipe!
Utensils You Need
Here’s what you’ll need to whip up this dip:
- Fork
- Bowl
Avocado Dip
Ingredients
- 2 ripe avocados, pitted and peeled
- 2 tablespoons lime juice
- ¼ cup chopped red onion
- ¼ cup chopped cilantro
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a bowl, mash the avocados with a fork until smooth.
- Stir in the lime juice, red onion, cilantro, salt, and pepper.
- Taste and adjust seasonings as needed.
- Serve immediately with your favorite chips, crackers, or vegetables.
Notes
To prevent the avocado from browning, place the avocado pit in the dip and cover it with plastic wrap.
If you want a creamier dip, add a tablespoon or two of sour cream or plain yogurt.
Alternative Ingredients
Don’t worry if you don’t have all the ingredients on hand! Here are a few substitutes you can use:
| Ingredient | Alternative |
| Lime juice | Lemon juice or vinegar |
| Red onion | White onion or green onion |
| Cilantro | Parsley or dill |
What to Serve with Avocado Dip
This delicious dip goes well with a variety of things. Here are a few ideas:
- Tortilla chips
- Pita bread
- Crackers
- Vegetables (carrots, celery, cucumbers, bell peppers)
- Grilled chicken or fish
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can make the dip ahead of time, but it’s best to add the lime juice just before serving to prevent the avocado from browning.
How do I store leftover dip?
Store leftover dip in an airtight container in the refrigerator for up to 2 days. Place a piece of plastic wrap directly on the surface of the dip to prevent browning.
Can I freeze avocado dip?
It’s not recommended to freeze avocado dip as the texture will change when thawed.
Can I use a food processor instead of a fork?
Yes, you can use a food processor or blender to make the dip extra smooth.
What if my avocados aren’t ripe?
If your avocados aren’t ripe, you can speed up the ripening process by placing them in a paper bag with a banana or apple. Leave them at room temperature for a day or two.
