Avocado Tomatillo Dip Recipe
Enjoy the Avocado Tomatillo Dip, a refreshing dip made with creamy avocado and tangy tomatillos. It is perfect for chips, tacos, or as a topping.
Hey there, my friend! Get ready to have your taste buds dancing with this Avocado Tomatillo Dip recipe. This dip is a flavor explosion – creamy avocado meets tangy tomatillos, with a hint of spice and a whole lot of freshness.
It’s the perfect way to add a little zing to your snacks and meals.
Whether you’re dipping tortilla chips, topping your tacos, or spreading it on a sandwich, this dip is sure to become your new favorite.
Utensils You Need
To create this amazing dip, you’ll need the following:
- Cutting board
- Knife
- Small pot
- Blender or food processor
The Recipe
Avocado Tomatillo Dip
Ingredients
- 5-6 tomatillos, husked and rinsed
- ½ white onion, chopped
- 1 jalapeño pepper, seeded and chopped (optional)
- 2 cloves garlic 1/4 cup chopped cilantro
- 1 ripe avocado, pitted and peeled
- 1 tablespoon lime juice Salt to taste
Instructions
- Bring a small pot of water to a boil. Add the tomatillos and cook for 5 minutes or until they soften.
- Drain the tomatillos and place them in a blender or food processor with the onion, jalapeño (if using), garlic, and cilantro.
- Blend until smooth.
- Add the avocado and lime juice to the blender and pulse until combined, but still slightly chunky.
- Season with salt to taste.
- Transfer the dip to a bowl and serve with your favorite chips or veggies.
Notes
- If you like a spicier dip, leave the seeds in the jalapeño.
- For a smoother dip, blend the avocado with the other ingredients until completely smooth.
- To store, place plastic wrap directly on the surface of the dip to prevent browning and refrigerate for up to 3 days.
Alternative Ingredients
If you don’t have these ingredients, here are some options:
| Ingredient | Alternative |
| Tomatillos | Green tomatoes |
| Jalapeño | Serrano pepper or a pinch of cayenne pepper |
| Cilantro | Parsley |
What to Serve with Avocado Tomatillo Dip
This dip is incredibly versatile and can be served with a variety of dishes. Here are a few ideas:
- Tortilla chips or pita bread
- Tacos or burritos
- Grilled chicken or fish
- Roasted vegetables
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can make the dip ahead of time, but it’s best to add the avocado just before serving to prevent it from browning. Isn’t that great?
How do I store leftover dip?
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Place plastic wrap directly on the surface of the dip to prevent browning.
Can I freeze this dip?
Freezing is not recommended as the avocado may not thaw well and the texture may change.
Can I adjust the spiciness?
Yes, you can control the heat by adjusting the amount of jalapeño or using a milder pepper like a poblano.
What if my avocados aren’t ripe?
To ripen avocados quickly, place them in a paper bag with a banana or apple and leave them at room temperature for a day or two.
