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Avocado Mojo Bowls With Sweet Potato And Chicken Recipe

Avocado Mojo Bowls With Sweet Potato And Chicken

The Avocado Mojo Bowls With Sweet Potato And Chicken Recipe is easy to make and delicious to eat.

Hey my people! Today we’re bringing the sunshine to your kitchen with these Avocado Mojo Bowls. Imagine tender sweet potatoes, juicy chicken, and a zesty avocado mojo sauce, all coming together in one bowl.

It’s a flavor explosion that’s sure to transport your taste buds straight to the tropics. Not only is it delicious, but it’s also packed with nutrients to keep you feeling your best.

So let’s get this party started and whip up some mojo magic!

Utensils You Need

Here’s what you need to create these bowls of sunshine:

  1. Baking sheet
  2. Large bowl
  3. Small bowl
  4. Blender or food processor
Avocado Mojo Bowls With Sweet Potato And Chicken

Avocado Mojo Bowls with Sweet Potato and Chicken

A delicious bowl filled with roasted sweet potato, chicken, and a zesty avocado mojo sauce.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine International
Servings 4 Estimated
Calories 450 kcal


  • 2 large sweet potatoes, peeled and diced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • For the avocado mojo sauce:
  • 1 ripe avocado, pitted and peeled
  • ¼ cup chopped cilantro
  • ¼ cup orange juice
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 garlic clove
  • ¼ teaspoon salt


  • Preheat oven to 400°F (200°C).
  • Toss sweet potatoes with 1 tablespoon olive oil, chili powder, cumin, salt, and pepper in a large bowl.
  • Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
  • Meanwhile, toss chicken with remaining olive oil, salt, and pepper in a bowl.
  • Heat a skillet over medium heat and cook chicken for 6-8 minutes, or until cooked through.
  • While chicken and sweet potatoes cook, make the avocado mojo sauce. Combine all sauce ingredients in a blender or food processor and blend until smooth.
  • To assemble bowls, divide roasted sweet potatoes and chicken among 4 bowls. Top with avocado mojo sauce and additional toppings like chopped cilantro, sliced avocado, or your favorite hot sauce.


For extra flavor, marinate the chicken in the mojo sauce for 30 minutes before cooking.
You can substitute other vegetables like broccoli or cauliflower for the sweet potatoes.
Feel free to add your favorite grains like quinoa or rice for a more filling meal.
Keyword avocado, bowl, Chicken, Dairy-Free, Gluten-Free, healthy, mojo, Sweet Potato

Alternative Ingredients

If you do not have the Ingredients I listed above, do not worry. You can swap them out for the alternatives below.

Sweet potatoesButternut squash, carrots
Chicken breastsShrimp, tofu, or tempeh
Orange juicePineapple juice or apple juice
Lime juiceLemon juice or vinegar
CilantroParsley or basil

What to Serve with Avocado Mojo Bowls

These bowls are a complete meal, but you can pair them with a side of black beans or a simple green salad for extra fiber and nutrients.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the sweet potatoes, chicken, and mojo sauce ahead of time. Store them separately and assemble the bowls just before serving.

Can I use a different type of protein?

Absolutely! Shrimp, tofu, or tempeh are all great alternatives to chicken.

Can I adjust the spiciness level?

Yes, you can adjust the amount of chili powder or add a pinch of cayenne pepper for extra heat.

Can I make this recipe vegan?

Yes, you can make it vegan by using tofu or tempeh instead of chicken and substituting the honey with maple syrup or agave nectar.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free certified ingredients.

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