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Baked Mozzarella Chicken Rolls Recipe

Baked Mozzarella Chicken Rolls

Baked Mozzarella Chicken Rolls are a delicious and easy meal, that is perfect for any occasion. Tender chicken breasts stuffed with melted mozzarella, herbs, and a hint of garlic.

Hello, friend! Get ready to try your hand at this fantastic Baked Mozzarella Chicken Rolls recipe. It’s a dish that’s both fancy enough for a dinner party and simple enough for a weeknight meal.

Imagine tender chicken breasts stuffed with creamy mozzarella cheese, aromatic herbs, and a hint of garlic, all baked to a golden brown perfection.

You’ll be amazed at how quickly this elegant dish comes together. So, let’s roll up our sleeves and get cooking!

Utensils You Need:

Gather these tools to create this delicious meal:

  1. Cutting board
  2. Sharp knife
  3. Meat mallet or rolling pin
  4. Baking dish
  5. Small bowl

The Recipe

Baked Mozzarella Chicken Rolls

Baked Mozzarella Chicken Rolls

Chicken breasts filled with mozzarella, herbs, and garlic, baked to perfection.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal


  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped fresh basil
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • ¼ cup olive oil
  • Salt and pepper to taste


  • Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Place chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
  • Remove the plastic wrap and season both sides of the chicken with salt and pepper.
  • In a small bowl, combine the mozzarella cheese, basil, and garlic.
  • Divide the cheese mixture evenly among the chicken breasts, placing it in the center of each breast.
  • Roll up each chicken breast, starting with the short end, and secure with toothpicks.
  • Place the chicken rolls in a baking dish and drizzle with olive oil.
  • Sprinkle with Parmesan cheese.
  • Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Remove from oven and let rest for a few minutes before serving.


  1. You can add a pinch of red pepper flakes to the cheese mixture for a bit of heat.
  2. Feel free to use other herbs, such as oregano or thyme, in place of the basil.
  3. If you don’t have toothpicks, you can use kitchen twine to secure the chicken rolls.
Keyword baked, cheesy, Chicken, Dinner, easy, Italian, mozzarella

Cook method: Baking

Season: All seasons

Alternative Ingredients:

If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:

Mozzarella cheeseProvolone or cheddar cheese
Fresh basilDried basil or other fresh herbs
Parmesan cheesePecorino Romano or another hard cheese

What to Serve with Baked Mozzarella Chicken Rolls:

You can pair this delicious Baked Mozzarella Chicken Rolls with the following:

  • A side of pasta or rice.
  • Roasted or steamed vegetables.
  • A simple salad with a light vinaigrette.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time accordingly as thighs may take a bit longer to cook through.

Can I make these ahead of time?

You can assemble the chicken rolls ahead of time and store them in the refrigerator for up to 24 hours before baking.

Can I freeze these chicken rolls?

Yes, you can freeze the unbaked chicken rolls for up to 3 months. Thaw overnight in the refrigerator before baking.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese, such as provolone, cheddar, or even goat cheese.

How do I know when the chicken is cooked through?

The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius). You can use a meat thermometer to check for doneness.

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