Baked Mozzarella Chicken Rolls Recipe
Baked Mozzarella Chicken Rolls are a delicious and easy meal, that is perfect for any occasion. Tender chicken breasts stuffed with melted mozzarella, herbs, and a hint of garlic.
Hello, friend! Get ready to try your hand at this fantastic Baked Mozzarella Chicken Rolls recipe. It’s a dish that’s both fancy enough for a dinner party and simple enough for a weeknight meal.
Imagine tender chicken breasts stuffed with creamy mozzarella cheese, aromatic herbs, and a hint of garlic, all baked to a golden brown perfection.
You’ll be amazed at how quickly this elegant dish comes together. So, let’s roll up our sleeves and get cooking!
Utensils You Need:
Gather these tools to create this delicious meal:
- Cutting board
- Sharp knife
- Meat mallet or rolling pin
- Baking dish
- Small bowl
The Recipe
Baked Mozzarella Chicken Rolls
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- ¼ cup chopped fresh basil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
- Remove the plastic wrap and season both sides of the chicken with salt and pepper.
- In a small bowl, combine the mozzarella cheese, basil, and garlic.
- Divide the cheese mixture evenly among the chicken breasts, placing it in the center of each breast.
- Roll up each chicken breast, starting with the short end, and secure with toothpicks.
- Place the chicken rolls in a baking dish and drizzle with olive oil.
- Sprinkle with Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from oven and let rest for a few minutes before serving.
Notes
- You can add a pinch of red pepper flakes to the cheese mixture for a bit of heat.
- Feel free to use other herbs, such as oregano or thyme, in place of the basil.
- If you don’t have toothpicks, you can use kitchen twine to secure the chicken rolls.
Cook method: Baking
Season: All seasons
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Mozzarella cheese | Provolone or cheddar cheese |
| Fresh basil | Dried basil or other fresh herbs |
| Parmesan cheese | Pecorino Romano or another hard cheese |
What to Serve with Baked Mozzarella Chicken Rolls:
You can pair this delicious Baked Mozzarella Chicken Rolls with the following:
- A side of pasta or rice.
- Roasted or steamed vegetables.
- A simple salad with a light vinaigrette.
Frequently Asked Questions:
Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time accordingly as thighs may take a bit longer to cook through.
Can I make these ahead of time?
You can assemble the chicken rolls ahead of time and store them in the refrigerator for up to 24 hours before baking.
Can I freeze these chicken rolls?
Yes, you can freeze the unbaked chicken rolls for up to 3 months. Thaw overnight in the refrigerator before baking.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese, such as provolone, cheddar, or even goat cheese.
How do I know when the chicken is cooked through?
The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius). You can use a meat thermometer to check for doneness.
