Baked Shrimp with Feta and Grilled Sourdough is a simple, delicious recipe that combines juicy shrimp, tangy feta, and crispy sourdough for a delightful meal.
Hello, friend! 👋 Craving a delicious and easy seafood dish? This Baked Shrimp with Feta and Grilled Sourdough is just what you need.
It’s a simple yet delicious meal that’s perfect for a weeknight dinner or a special occasion.
Utensils You Need
To create this fantastic dish, gather the following utensils and equipment:
- Baking dish
- Small bowl
- Grill or grill pan
- Basting brush
The Recipe
Baked Shrimp with Feta and Grilled Sourdough
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 ounces feta cheese, crumbled
- ¼ cup olive oil
- 2 cloves garlic, minced
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- Salt and black pepper to taste
- 4 slices sourdough bread
- 1 tablespoon olive oil (for grilling)
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, combine the shrimp, feta cheese, olive oil, garlic, oregano, red pepper flakes, salt, and pepper. Toss to coat evenly.
- Bake for 15-20 minutes, or until the shrimp are pink and cooked through.
- While the shrimp are baking, brush the sourdough slices with olive oil and grill for 1-2 minutes per side, or until golden brown and toasted.
- Serve the baked shrimp with the grilled sourdough bread.
Notes
- For extra flavor, add a squeeze of lemon juice to the shrimp before serving.
- You can substitute other types of cheese, such as goat cheese or mozzarella, for the feta.
- If you don’t have a grill, you can toast the sourdough bread in a toaster oven or under the broiler.
Cook method: Baking, Grilling
Season: All
Alternative Ingredients
If you don’t have some of the ingredients, here are some simple swaps you can make:
| Ingredient | Alternative |
| Shrimp | Scallops, white fish, or chicken |
| Feta cheese | Goat cheese, mozzarella, or Parmesan cheese |
| Sourdough bread | French bread, ciabatta, or any crusty bread |
| Olive oil | Butter or any other cooking oil |
What to Serve with Baked Shrimp with Feta and Grilled Sourdough
You can pair this delicious Baked Shrimp with Feta and Grilled Sourdough with:
- A simple green salad
- Roasted vegetables, such as broccoli or asparagus
- A glass of white wine
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking.
How do I know when the shrimp are cooked?
The shrimp are cooked when they turn pink and opaque.
Can I make this dish ahead of time?
It’s best to cook the shrimp just before serving, but you can prepare the feta mixture ahead of time and store it in the refrigerator for up to 24 hours.
Can I grill the shrimp instead of baking them?
Yes, you can grill the shrimp instead of baking them. Just be sure to cook them over medium heat for 2-3 minutes per side, or until pink and cooked through.
Can I omit the red pepper flakes if I don’t like spicy food?
Yes, you can omit the red pepper flakes if you don’t like spicy food. You can also adjust the amount to your liking.
