Blueberry Lemon Bread is a sweet and tangy quick bread filled with juicy blueberries and lemon flavor. This easy recipe is perfect for breakfast or a snack.
Hello, friend! Get ready to have your taste buds dance with joy as you bite into this delicious Blueberry Lemon Bread.
It’s a delicious combination of sweet juicy blueberries and infused with the bright zest of lemon. It’s perfect for breakfast, an afternoon snack, or a sweet treat with your evening tea.
So, let’s gather our ingredients and bake a loaf of this sunshine-filled goodness!
Utensils You Need:
Gather these tools to bake this delicious bread:
- 9×5 inch loaf pan
- Two large bowls
- Whisk or fork
- Measuring cups and spoons
- Spatula
The Recipe
Blueberry Lemon Bread
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ¼ cup lemon juice
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract. 5. In a small bowl, combine milk and lemon juice. Let stand for 5 minutes to thicken slightly.
- Add the milk mixture and lemon zest to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- If using frozen blueberries, do not thaw them before adding them to the batter.
- You can add a lemon glaze to the top of the bread for extra lemony goodness. To make the glaze, whisk together 1 cup powdered sugar and 2-3 tablespoons of lemon juice.
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| All-purpose flour | Whole wheat flour or gluten-free flour |
| Unsalted butter | Melted coconut oil or vegetable oil |
| Lemon juice | Lime juice |
| Blueberries | Other berries, such as raspberries or strawberries |
What to Serve with Blueberry Lemon Bread:
You can pair this delicious Blueberry Lemon Bread with the following:
- A cup of coffee or tea for a perfect breakfast pairing.
- A dollop of whipped cream or yogurt for a creamy addition.
- A drizzle of honey or maple syrup for extra sweetness.
Frequently Asked Questions:
Can I use frozen blueberries?
Yes, you can use frozen blueberries without thawing them first. Just be sure to fold them in gently to avoid turning the batter purple.
Can I make this recipe vegan?
You can try using vegan substitutes for butter, eggs, and milk, but the results may vary.
Can I use a different type of citrus fruit?
While lemon is the star of this recipe, you can experiment with other citrus fruits like lime or orange for a different flavor twist.
How do I store the leftover bread?
Store leftover bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Can I add a streusel topping to this bread?
Yes, you can add a simple streusel topping by mixing 1/2 cup flour, 1/4 cup sugar, 1/4 cup cold butter, and a pinch of cinnamon until crumbly. Sprinkle the topping over the batter before baking.
