10-Minute Veggie Fried Rice is a quick, easy, and delicious meal packed with vegetables and rice. It is perfect for a weeknight dinner or a satisfying lunch!
Hello, friend! Craving a delicious and healthy meal that’s ready in a flash? This 10-Minute Veggie Fried Rice recipe is the answer to your prayers! It’s a simple, one-pan dish bursting with colorful veggies, fluffy rice, and savory seasonings.
It is perfect for busy days or whenever you need a quick and satisfying meal, this recipe will become your go-to. So, grab your wok or skillet, and let’s get cooking!
Utensils You Need:
Gather these tools to whip up this speedy fried rice:
- Wok or large skillet
- Cutting board
- Knife
- Wooden spoon or spatula
The Recipe
10-Minute Veggie Fried Rice
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup frozen peas and corn
- 4 cups cooked rice (preferably day-old)
- 2 eggs, beaten (optional)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- ¼ cup chopped green onions, for garnish
Instructions
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add the diced onion and cook until softened, about 3 minutes.
- Add minced garlic and cook for 30 seconds, until fragrant.
- Add chopped carrots, frozen peas, and corn. Cook until vegetables are tender-crisp, about 2 minutes.
- Push the vegetables to the side of the pan and pour in the beaten eggs (if using). Scramble the eggs until cooked.
- Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
- Stir in soy sauce and sesame oil. Cook, stirring constantly, until heated through, about 2 minutes.
- Garnish with chopped green onions, and serve immediately.
Notes
- You can use any type of rice you like, but day-old rice works best for fried rice as it’s less sticky.
- Feel free to use other vegetables you have on hand, such as broccoli, bell peppers, or mushrooms.
- For extra protein, you can add cooked tofu, tempeh, or edamame.
Alternative Ingredients:
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:
| Ingredient | Alternative |
| Vegetable oil | Any cooking oil |
| Onion | Shallots or leeks |
| Frozen peas and corn | Any frozen vegetables |
| Soy sauce | Tamari (for gluten-free) |
What to Serve with 10-Minute Veggie Fried Rice:
You can pair this delicious 10-Minute Veggie Fried Rice with the following:
- A simple protein like grilled chicken, tofu, or shrimp.
- A side of stir-fried vegetables.
- A drizzle of sriracha or chili oil for added heat.
Frequently Asked Questions:
Can I use fresh rice for this recipe?
Freshly cooked rice can be used, but it may be stickier and result in a less fluffy fried rice.
Can I omit the eggs?
Yes, you can omit the eggs for a vegan version of the recipe.
Can I add meat to this fried rice?
Yes, you can add cooked meat, such as chicken, shrimp, or beef, after step 4.
Can I use a different type of oil?
Yes, you can use any cooking oil you prefer, such as olive oil or sesame oil.
How do I store leftover fried rice?
Store leftover fried rice in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave before serving.
