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10-Minute Veggie Fried Rice Recipe

10 Minute Veggie Fried Rice

10-Minute Veggie Fried Rice is a quick, easy, and delicious meal packed with vegetables and rice. It is perfect for a weeknight dinner or a satisfying lunch!

Hello, friend! Craving a delicious and healthy meal that’s ready in a flash? This 10-Minute Veggie Fried Rice recipe is the answer to your prayers! It’s a simple, one-pan dish bursting with colorful veggies, fluffy rice, and savory seasonings.

It is perfect for busy days or whenever you need a quick and satisfying meal, this recipe will become your go-to. So, grab your wok or skillet, and let’s get cooking!

Utensils You Need:

Gather these tools to whip up this speedy fried rice:

  1. Wok or large skillet
  2. Cutting board
  3. Knife
  4. Wooden spoon or spatula

The Recipe

10 Minute Veggie Fried Rice

10-Minute Veggie Fried Rice

This quick and easy fried rice recipe combines cooked rice with fresh vegetables and savory seasonings.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course, Side Dish
Cuisine Asian
Servings 4 servings
Calories 350 kcal


  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chopped carrots
  • 1 cup frozen peas and corn
  • 4 cups cooked rice (preferably day-old)
  • 2 eggs, beaten (optional)
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • ¼ cup chopped green onions, for garnish


  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add the diced onion and cook until softened, about 3 minutes.
  • Add minced garlic and cook for 30 seconds, until fragrant.
  • Add chopped carrots, frozen peas, and corn. Cook until vegetables are tender-crisp, about 2 minutes.
  • Push the vegetables to the side of the pan and pour in the beaten eggs (if using). Scramble the eggs until cooked.
  • Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
  • Stir in soy sauce and sesame oil. Cook, stirring constantly, until heated through, about 2 minutes.
  • Garnish with chopped green onions, and serve immediately.


  1. You can use any type of rice you like, but day-old rice works best for fried rice as it’s less sticky.
  2. Feel free to use other vegetables you have on hand, such as broccoli, bell peppers, or mushrooms.
  3. For extra protein, you can add cooked tofu, tempeh, or edamame.
Keyword 10-Minute recipe, easy meal, fried rice, Gluten-Free, healthy, quick dinner, Vegan, vegetarian, veggie fried rice

Alternative Ingredients:

If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below:

Vegetable oilAny cooking oil
OnionShallots or leeks
Frozen peas and cornAny frozen vegetables
Soy sauceTamari (for gluten-free)

What to Serve with 10-Minute Veggie Fried Rice:

You can pair this delicious 10-Minute Veggie Fried Rice with the following:

  • A simple protein like grilled chicken, tofu, or shrimp.
  • A side of stir-fried vegetables.
  • A drizzle of sriracha or chili oil for added heat.

Frequently Asked Questions:

Can I use fresh rice for this recipe?

Freshly cooked rice can be used, but it may be stickier and result in a less fluffy fried rice.

Can I omit the eggs?

Yes, you can omit the eggs for a vegan version of the recipe.

Can I add meat to this fried rice?

Yes, you can add cooked meat, such as chicken, shrimp, or beef, after step 4.

Can I use a different type of oil?

Yes, you can use any cooking oil you prefer, such as olive oil or sesame oil.

How do I store leftover fried rice?

Store leftover fried rice in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave before serving.

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