Scones Recipe
Learn how to make classic scones. These tender, buttery baked treats are perfect for breakfast, afternoon tea, or a delicious snack.
Hey there 👋. If you’re looking for a simple and delicious baked treat, scones are the answer. They’re quick to make and oh-so-satisfying.
Let’s bake some together!
Utensils You Need
Here’s what you’ll need to whip up some delicious scones:
- Large mixing bowl
- Pastry cutter or fork
- Baking sheet
- Wire rack (for cooling)
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The Recipe
Scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup sugar
- ⅓ cup cold unsalted butter cut into small pieces
- ½ cup milk
- 1 large egg
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir just until combined (don’t overmix!).
- Drop the dough by rounded spoonfuls onto the baking sheet.
- Bake for 15-20 minutes, or until golden brown on top.
- Transfer scones to a wire rack to cool slightly before serving.
Notes
- Keep it cool: Cold butter is key to flaky scones.
- Don’t overwork it: Overmixing the dough will result in tough scones.
Alternative Ingredients
These ingredients can easily replace the ones above.
| Ingredient | Alternative |
| All-purpose flour | Gluten-free flour blend, whole wheat flour |
| Unsalted butter | Coconut oil, shortening |
| Milk | Buttermilk, heavy cream |
What to Serve with Scones
1You can pair this delicacy with these:
- Clotted cream and jam
- Butter
- Fresh fruit
- Honey
- Lemon curd
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Frequently Asked Questions
Can I make scones ahead of time?
Yes! You can prepare the dough, shape the scones, and freeze them unbaked. Bake them straight from frozen, adding a few minutes to the baking time.
How do I store leftover scones?
Scones are best eaten fresh but will keep in an airtight container at room temperature for 1-2 days.
Can I add mix-ins to my scones?
Of course you can. Get creative with additions like dried fruit, chopped nuts, chocolate chips, or fresh herbs.
