Hey there, my friend. If you have ever wanted to make the perfect sea fairy cookies, today is your lucky day. These cookies are crisp on the outside, soft in the middle, and have a delicate, ocean-inspired flavor.
And guess what? You don’t need any fancy ingredients. I am going to show you how to make them step by step. Let’s get into it.
Utensils You Need
These are the utensils you need to make this recipe.
- Mixing bowls
- Whisk
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
Important Info
- Servings: 12 cookies
- Estimated Cost to make this recipe: About $5
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Calories per serving: 120 calories per cookie
- Cook method: Baking
- Season: Best for Summer but can be made any time
- Courses: Dessert, Snack
- Cuisine: International
- Diets: Vegetarian
How to Make Sea Fairy Cookies
Now I am going to tell you what ingredients you need to make this delicacy and how to make it.
Ingredients You Need
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- 2 tablespoons milk
- 1 drop blue food coloring
- ¼ cup white chocolate chips (for decoration)
Alternative Ingredients
If you do not have the ingredients I listed above, do not worry. You can swap them out for the alternatives below.
| Ingredient | Alternative |
|---|---|
| All-purpose flour | Gluten-free flour blend |
| Unsalted butter | Coconut oil or vegan butter |
| Granulated sugar | Coconut sugar |
| Egg | ¼ cup unsweetened applesauce |
| Vanilla extract | Coconut extract |
| White chocolate chips | Yogurt chips or chopped nuts |
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, beat the butter and sugar until smooth and fluffy.
- Add the egg, vanilla extract, and almond extract (if using). Mix well.
- Slowly add the dry ingredients into the wet ingredients, stirring gently.
- Pour in the milk and food coloring. Mix until you get a light blue dough.
- Scoop the dough onto the baking sheet, spacing the cookies about 2 inches apart.
- Sprinkle white chocolate chips on top for decoration.
- Bake for 8-10 minutes or until the edges are slightly golden.
- Let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Helpful Tips
- If the dough feels too sticky, chill it in the fridge for 15 minutes before baking.
- Do not overmix the dough, or the cookies will turn out tough.
- If you want a deeper blue color, add an extra drop of food coloring.
- Store leftover cookies in an airtight container to keep them soft.
- Serve these cookies with a glass of cold milk or a scoop of vanilla ice cream.
What to Serve with Sea Fairy Cookies
These cookies go perfectly with:
- A cup of hot tea or coffee
- Cold vanilla or coconut milk
- A scoop of ice cream
- Fresh berries on the side
How Do You Serve the Recipe?
I like to serve these cookies on a simple white plate or a decorative tray. If you are making them for a party, you can arrange them in a jar or a small gift box for a fun presentation.
Where Do You Serve This Recipe the Most?
These cookies are great for:
- Beach-themed parties
- Birthday celebrations
- Afternoon tea time
- Holiday dessert trays
- Picnic snacks
Storage
Short-Term Storage (Room Temperature)
- Place the cookies in an airtight container.
- Store at room temperature for up to 4 days.
Refrigeration
- Store the cookies in an airtight container in the fridge.
- They will stay fresh for up to 10 days.
Freezing
- Place the cookies in a freezer-safe bag or container.
- Freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I make these cookies without food coloring?
Yes, you can leave out the blue food coloring. The cookies will still taste great, just without the ocean-inspired color.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe by half.
Are these cookies chewy or crunchy?
They are crispy on the outside and soft in the middle.
Can kids help make this recipe?
Yes, kids can help with mixing, scooping the dough, and adding the chocolate chips on top.
Can I add other flavors to these cookies?
Yes, you can experiment with coconut extract or a bit of lemon zest for a different taste.
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