11 Summer Veggie Sides That Steal the Show
Spice up your summer meals with these delicious and easy veggie side dish recipes! Learn how to grill, roast, and toss your way to a healthier and more delicious plate.
Summer’s here, and that means lots of fun in the sun! But it also means yummy food. Think of juicy burgers, hot dogs, and grilled chicken. But what makes those even better? You guessed it – the sides!
Summer is the best time for yummy veggies. They’re fresh and full of flavor. Plus, they add fun colors to your plate. Let’s explore some easy and yummy veggie sides that will make your summer meals even better.
Why Veggies Are Summer’s MVPs
Veggies aren’t just yummy, they’re also good for you. They have vitamins and stuff that keep your body strong and healthy. Plus, they can help you:
- Feel full: Veggies have fiber, which helps you feel full longer. That means you won’t be hungry again too soon!
- Get energy: Veggies have carbs, which give you energy to play and have fun all summer long.
- Stay cool: Veggies have lots of water, which helps you stay cool on hot summer days.
Summer Veggie Superstars
Summer brings lots of different veggies. Some of the stars include:
- Corn: Corn on the cob is a summer classic! You can grill it, boil it, or even roast it.
- Tomatoes: Tomatoes are juicy and sweet. They’re great in salads or as a side dish.
- Zucchini: Zucchini is a green veggie that’s good for you. You can grill it, roast it, or even make zucchini bread!
- Green Beans: Green beans are crunchy and fun to eat. You can steam them, roast them, or even grill them in a foil packet.
- Cucumbers: Cucumbers are cool and refreshing. They’re great in salads or as a snack.
- Bell Peppers: Bell peppers come in lots of colors – red, orange, yellow, and green. They’re sweet and add a pop of color to your plate.
Easy and Yummy Veggie Sides
Here are some easy and yummy veggie side dish ideas:
Make it a Party
Veggie side dishes are great for parties and picnics. You can make a big batch ahead of time and everyone can help themselves. Here are some tips for making your veggie sides party-ready:
- Keep it colorful: Use a variety of veggies in different colors to make your dishes look festive.
- Offer dips: Set out bowls of hummus, guacamole, or ranch dressing for dipping.
- Make it fun: Cut veggies into fun shapes or use cookie cutters to make them more appealing.
- Get creative: Don’t be afraid to experiment with different flavors and ingredients.
Veggie Power Up
| Veggie | How to Cook | Yummy Pairings |
|---|---|---|
| Corn | Grill, boil, roast | Butter, salt, pepper, lime juice |
| Tomatoes | Salad, salsa, sauce | Mozzarella cheese, basil, olive oil |
| Zucchini | Grill, roast, bake | Parmesan cheese, garlic, herbs |
| Green Beans | Steam, roast, grill | Almonds, lemon juice, garlic |
| Cucumbers | Salad, snack | Vinegar, dill, salt |
| Bell Peppers | Grill, roast, saute | Onions, rice, fajita seasoning |
Tips for Veggie Success
- Buy fresh: Look for veggies that are firm and brightly colored.
- Wash thoroughly: Rinse all veggies under cold running water before using.
- Cut evenly: Cut veggies into similar sizes so they cook evenly.
- Don’t overcook: Veggies should be tender but still have a little crunch.
- Season to taste: Add your favorite herbs, spices, and seasonings to make your veggies even more delicious.
This summer, make veggies the star of your side dishes. They’re yummy, healthy, and easy to prepare. With so many delicious options to choose from, you’re sure to find some new favorites.
So fire up the grill, preheat the oven, or toss together a salad – and get ready to enjoy the best veggie sides of the summer!
