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11 Summer Veggie Sides That Steal the Show

A picture of Asparagus And Pea Saute in a bowl. It looks very delicious.
Image credit: Once Upon a Chef

Spice up your summer meals with these delicious and easy veggie side dish recipes! Learn how to grill, roast, and toss your way to a healthier and more delicious plate.

Summer’s here, and that means lots of fun in the sun! But it also means yummy food. Think of juicy burgers, hot dogs, and grilled chicken. But what makes those even better? You guessed it – the sides!

Summer is the best time for yummy veggies. They’re fresh and full of flavor. Plus, they add fun colors to your plate. Let’s explore some easy and yummy veggie sides that will make your summer meals even better.

Why Veggies Are Summer’s MVPs

Veggies aren’t just yummy, they’re also good for you. They have vitamins and stuff that keep your body strong and healthy. Plus, they can help you:

  • Feel full: Veggies have fiber, which helps you feel full longer. That means you won’t be hungry again too soon!
  • Get energy: Veggies have carbs, which give you energy to play and have fun all summer long.
  • Stay cool: Veggies have lots of water, which helps you stay cool on hot summer days.

Summer Veggie Superstars

Summer brings lots of different veggies. Some of the stars include:

  • Corn: Corn on the cob is a summer classic! You can grill it, boil it, or even roast it.
  • Tomatoes: Tomatoes are juicy and sweet. They’re great in salads or as a side dish.
  • Zucchini: Zucchini is a green veggie that’s good for you. You can grill it, roast it, or even make zucchini bread!
  • Green Beans: Green beans are crunchy and fun to eat. You can steam them, roast them, or even grill them in a foil packet.
  • Cucumbers: Cucumbers are cool and refreshing. They’re great in salads or as a snack.
  • Bell Peppers: Bell peppers come in lots of colors – red, orange, yellow, and green. They’re sweet and add a pop of color to your plate.

Easy and Yummy Veggie Sides

Here are some easy and yummy veggie side dish ideas:

A picture of 5-Ingredient Marinated Tomatoes in a glass bowl.
5-Ingredient Marinated Tomatoes
The 5-Ingredient Marinated Tomatoes is a simple and delicious dish made with ripe tomatoes marinated in a blend of garlic, olive oil, balsamic vinegar, and fresh herbs. It is perfect for adding a burst of flavor to salads, sandwiches, or grilled meats.
Check out this recipe
Green Bean Casserole in a white bowl
Green Bean Casserole
Check out this recipe
A picture of Asparagus And Pea Saute in a bowl. It looks very delicious.
Asparagus And Pea Saute
Check out this recipe
Baked Zucchini Fries
Baked Zucchini Fries
This recipe transforms zucchini into crispy fries baked to perfection.
Check out this recipe
Caramelized Brussels Sprouts Maple Orange Glaze
Caramelized Brussels Sprouts with Maple Orange Glaze
This dish features roasted Brussels sprouts with a sweet and savory maple orange glaze.
Check out this recipe
A picture of 7-Layer Beet Salad on a black plate with a spoon in it.
7-Layer Beet Salad
Learn how to make the 7-Layer Beet Salad, a colorful and nutrient-packed salad featuring layers of roasted beets, mixed greens, grains, vegetables, cheese, and nuts – perfect for a light and satisfying meal or side dish.
Check out this recipe
A picture of Arugula Salad With Grapes And Black Pepper Vinaigrette on a plate with a metal spoon in it.
Arugula Salad With Grapes And Black Pepper Vinaigrette
Check out this recipe
Brussels Kale Caesar With Cheezy Garlic Croutons
Brussels Kale Caesar with Cheezy Garlic Croutons
This salad combines crispy kale, shredded brussels sprouts, parmesan cheese, and homemade cheesy garlic croutons in a creamy Caesar dressing.
Check out this recipe
Avocado Cucumber Grapefruit Salad
Avocado Cucumber Grapefruit Salad
This refreshing salad combines creamy avocado, crisp cucumber, and tangy grapefruit for a delicious meal.
Check out this recipe
A picture of 30-Minute Sesame Roasted Sweet Potatoes in a black plate with a table clothes beside it.
30-Minute Sesame Roasted Sweet Potatoes
You get the Sesame Roasted Sweet Potatoes when you deliciously caramelize sweet potatoes roasted to perfection with a savory sesame marinade. This is a delicious side dish or snack in you can prepare in just 30 minutes.
Check out this recipe
Beet And Burrata Salad With Fried Bread
Beet and Burrata Salad with Fried Bread
This salad combines roasted beets, fresh oranges, peppery arugula, creamy burrata cheese, and crispy fried bread.
Check out this recipe

Make it a Party

Veggie side dishes are great for parties and picnics. You can make a big batch ahead of time and everyone can help themselves. Here are some tips for making your veggie sides party-ready:

  • Keep it colorful: Use a variety of veggies in different colors to make your dishes look festive.
  • Offer dips: Set out bowls of hummus, guacamole, or ranch dressing for dipping.
  • Make it fun: Cut veggies into fun shapes or use cookie cutters to make them more appealing.
  • Get creative: Don’t be afraid to experiment with different flavors and ingredients.

Veggie Power Up

VeggieHow to CookYummy Pairings
CornGrill, boil, roastButter, salt, pepper, lime juice
TomatoesSalad, salsa, sauceMozzarella cheese, basil, olive oil
ZucchiniGrill, roast, bakeParmesan cheese, garlic, herbs
Green BeansSteam, roast, grillAlmonds, lemon juice, garlic
CucumbersSalad, snackVinegar, dill, salt
Bell PeppersGrill, roast, sauteOnions, rice, fajita seasoning

Tips for Veggie Success

  • Buy fresh: Look for veggies that are firm and brightly colored.
  • Wash thoroughly: Rinse all veggies under cold running water before using.
  • Cut evenly: Cut veggies into similar sizes so they cook evenly.
  • Don’t overcook: Veggies should be tender but still have a little crunch.
  • Season to taste: Add your favorite herbs, spices, and seasonings to make your veggies even more delicious.

This summer, make veggies the star of your side dishes. They’re yummy, healthy, and easy to prepare. With so many delicious options to choose from, you’re sure to find some new favorites.

So fire up the grill, preheat the oven, or toss together a salad – and get ready to enjoy the best veggie sides of the summer!

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